Recipe: Cinnamon Roll Breakfast Bake

Name: Recipe: Cinnamon Roll Breakfast Bake
Cuisine: American
Ingredients: 1 (12- to 16-ounce) loaf day-old unsliced white bread, cut in half lengthwise and then into thin slices; 5 large eggs; 2 1/4 cups 2% or whole milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 large egg; 1 tablespoon ground cinnamon, plus more for sprinkling; 1/4 cup granulated sugar; Confectioners’ sugar, for sprinkling

Instructions

We all need our breakfast staples — eggs, avocado toast, oatmeal. But when the work week is over and the weekend rolls around, it’s time to get serious. It’s time for brunch. While I love a good omelet and other savory brunch dishes, my heart belongs to the sweet ones, like this cinnamon roll breakfast bake. What’s that in the middle you spy? Why, a layer of cinnamon-spiked cream cheese between layers of sweet, eggy bread. This is one for sharing, folks.

Updated at: Thu, 21 Nov 2024 17:04:42 GMT