Easy Refried Beans

You'll probably wonder why you haven't always made them yourself.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grab a medium-sized saucepan and drizzle in a small amount of oil. Add the onions and saute over medium-high heat until they begin to soften and brown around the edges.

Step 2

Reduce the heat to medium and add the garlic. Saute just until they’re fragrant, then add the jalapenos.

Step 3

Next, stir in the beans and water. Bring to a simmer, then add the cumin, chili powder, and salt. Reduce the heat to medium-low and cover. Continue simmering for about 10 minutes.

Step 4

Turn off the heat. Use an immersion blender or a potato masher to blend some or all of the beans. The consistency is up to you.

Step 5

Place a skillet over medium-high heat and add the rest of the oil. Let it heat up for about a minute, then pour in the beans. Stir around and cook until they begin to look ‘dried out.’

Step 6

Dassit.

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