Keto Tabbouleh Salad - EASY Low Carb Tabouli Recipe

This recipe is ok for inspiration but the amounts need significant adjustment. I stopped chopping parsley at 70g. That was more than enough. To balance that, I needed almost a head’s worth of cauliflower rice, much more than prescribed. Similarly it needed around 4 cloves of garlic and three tomatoes and about 8 spring onions. The concept is good, the blitzed up cauliflower makes a great keto friendly substitution and the salad is a decent accompaniment. I am slightly annoyed that once you read the method the writer admits this salad is not one that stands up on its own; I had already bought the stuff so ahead and made it and made other veggies to go alongside it with some salmon. Some feta dressing helped it along considerably. It’s a 6.5/10 for me, unlikely to make it again.

I used a special type of pasta, that looks like rice. It turns out delicious like that. I served it with grilled eggplant on pita bread. I made a spread with fetta cheese and mint and I topped it with a special oil with garlic, zatar, japaleno and lemon. It was divine like that!