Not Quite Traditional Tabouli

Name: Not Quite Traditional Tabouli
Prep time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1/4 cup fine bulgur wheat; 1 bunch flat leaf parsley, stemmed & finely chopped (about 1 1/2-2 cups or 3 ounces); 1 bunch fresh mint leaves, stemmed & finely chopped (about 3/4 - 1 cup or 1 ounce); 1/2 - 1 bunch green onions or scallions, green parts only, chopped small (about 1/2 cup or 1 1/2 ounce); 1 medium cucumber, peeled, seeds removed and finely chopped (about 1/2 cup or 2 1/2 ounces); 1-2 large fresh tomatoes, seeds removed and cut into small dice (about 1 1/2 cups or 8-10 ounces); 1/4 cup fresh lemon juice (from about 1 1/2-2 lemons); 1/4 - 1/3 cup extra-virgin olive oil; kosher or sea salt + freshly ground pepper (to taste); Freshly ground pepper (to taste)