Beef Barley Soup

Name: Beef Barley Soup
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 pounds (908g) beef chuck (cubed); 3 tablespoons (45g) olive oil; 1 medium onion (diced); 2 ribs celery (diced); 4 medium carrots (diced); 3 cloves garlic (minced); 3/4 cup (180g) dry red wine; 6 cups (1.5kg) low-sodium beef broth; 1 tablespoon (15g) Worcestershire sauce; 3 sprigs thyme; 1 cup (200g) uncooked pearled barley; salt and pepper (to taste); 1/4 cup minced flat-leaf Italian parsley

Instructions

Prep:5minCook:1h 45min

Beef barley soup is loaded with chuck roast, carrots, celery, onion, and pearl barley. Fresh thyme adds tremendous flavor to this hearty and comforting soup.

Updated at: Sun, 15 Feb 2026 00:11:47 GMT