Cod and Corn Chowder

I used a combination of crappie, bluegill, and perch. It was excellent. I also used half and half instead of milk.

Used single cream instead of milk. Also part cooked the potatoes first. Very tasty.

It might just be me, but this recipe took a lot longer to make than I thought. The time to bring everything back up to a simmer took a lot of time. Some of it could be because I used frozen corn and frozen cod. I also had to add 3 pinches of kosher salt. It could also do with a bit more fish or maybe less broth. My family added Club crackers at the table. The end result was absolutely delicious, but I'd save this meal for the weekend.

I did not have anyleeks so I substituted a half of the amount listed with onions.