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By recipesfromapantry.com
Instant Pot Moroccan Split Pea Soup
Instructions
Prep:5minCook:15min
Make hearty and satisfying Instant Pot Moroccan split pea soup with this quick and easy recipe.
Updated at: Wed, 20 Jan 2021 07:40:48 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories215.5 kcal (11%)
Total Fat1 g (1%)
Carbs39.2 g (15%)
Sugars8 g (9%)
Protein14.2 g (28%)
Sodium662.7 mg (33%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
425gsplit peas
picked through and rinsed
2carrots
chopped into bite-sized pieces
3stalks celery
diced
4spring onions
scallions, sliced
1bell pepper
deseeded and cut into big cubes
6 cupsvegetable stock
400gtomatoes
finely chopped
1 tspground cinnamon
1 tspground coriander
1 tspground cumin
1 tspsmoked paprika
1 tspminced garlic
salt
to taste
black pepper
to taste
Instructions
View on recipesfromapantry.com
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