Mahjouba- Algerian Stuffed Crepes

Name: Mahjouba- Algerian Stuffed Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 1 1/2 cup semolina flour; 1 tsp salt; 2 tbsp olive oil; 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup grated carrot; 2 green chilies, minced; 2 tbsp tomato paste; 2 tsp ground cumin; 1 tin of tomato (400g); 1/4 tsp ground black pepper; 1 tbsp coriander, chopped

Instructions

Prep:15minCook:20min

Mahjouba (stuffed crepes) is one of Algeria's most popular street snacks. These thick, flaky flatbread pockets are stuffed with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices.

Updated at: Thu, 21 Nov 2024 06:04:32 GMT