Harissa Chickpea Skillet with Leeks and Carrots (vegan)

I expected it to be sweet and simple because of the carrot, but I was pleasantly surprised by the depth of flavour. I added double the harissa, coconut milk, and broth because that’s what I had.

I made my own harissa paste so the spice blend might have been a little different than intended but it allowed me to decide how much heat I wanted. I like the veggie combo and it has a nice crunch to it with the carrots.