Harissa roasted cherry tomatoes, juicy and bursting with flavour

Harissa roasted cherry tomatoes, juicy and bursting with flavour on a very creamy, very garlicky bed of white beans. Just a handful of ingredients which created an absolute delight of a meal. Perfect for whilst the weather is very cold! Ingredients: 700g cannellini beans 1 shallot 6 cloves of garlic Quarter of a stock cube 300g cherry tomatoes 1 heaped tbsp harissa paste Olive oil, salt and pepper Method: Preheat the oven to 190C. Mix the tomatoes and harissa with a glug of olive oil and salt, roast in the oven for 20-25 minutes, or until just bursting. Meanwhile, fry diced shallot in olive oil for 5 minutes, followed by the minced garlic for another minute before adding in the beans and their juice and a quarter of a stock cube. Simmer for 5-10 minutes until thick and season to taste. Top with the bursting tomatoes, drizzle over any leftover tomato, harissa oil and top with parsley.

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Step 1

Preheat the oven to 190C. Mix the tomatoes and harissa with a glug of olive oil and salt, roast in the oven for 20-25 minutes, or until just bursting.

Step 2

Meanwhile, fry diced shallot in olive oil for 5 minutes, followed by the minced garlic for another minute before adding in the beans and their juice and a quarter of a stock cube. Simmer for 5-10 minutes until thick and season to taste. Top with the bursting tomatoes, drizzle over any leftover tomato, harissa oil and top with parsley.

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