Cabbage & Cashew Crunch Salad

Name: Cabbage & Cashew Crunch Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4-5 cups shredded cabbage (I use a mix of red and green); 2 cups finely chopped lettuce (Romaine or iceberg); 2 medium carrots (shredded or julienned); 1 cup shelled edamame; 1/2 cup chopped fresh cilantro; 3/4 cup roasted cashews (sub almonds or peanuts); 1/4 cup almond butter (sub peanut butter or tahini); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon lime juice (about 1/2 lime); 2 teaspoons brown sugar (or maple syrup); 1 teaspoon toasted sesame oil; 1 teaspoon minced or grated ginger; 1 small clove garlic (finely minced); 2 teaspoons sriracha or sambal chili paste (optional); 1-3 tablespoons warm water (as needed, to adjust consistency)

Instructions

Prep:20min

This vibrant Cashew Crunch Salad features crisp shredded cabbage, roasted cashews and edamame tossed in a creamy Asian-inspired almond butter dressing. It's high in protein and fiber and stays crunchy for days, making it perfect for your weekly meal prep.

Updated at: Fri, 20 Mar 2026 02:56:41 GMT