Roasted Pork Butt With Apples and Onions

Name: Roasted Pork Butt With Apples and Onions
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: European
Ingredients: 4 pounds pork butt; Salt and pepper; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 4 sprigs of rosemary, leaves removed; 4 Granny Smith apples, cut into thick slices; 2 onions, cut into quarters; 1 bunch lacinato kale; 2 cups baby spinach; 1/2 red onion, sliced; 2 navel oranges, supremed; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 honey packet; Salt and pepper