Sourdough Discard Bagels

Name: Sourdough Discard Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 teaspoons active dry yeast; 1 cup warm water; 1 cup sourdough discard; 2 tablespoons honey or maple syrup; 2 teaspoons salt; 4 cups unbleached all purpose flour; 2 quarts water; 1 tablespoon baking soda; 1 tablespoon brown sugar

Instructions

Prep:15minCook:25min

Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning or use it for breakfast sandwiches.

Updated at: Mon, 19 Jan 2026 02:37:43 GMT