Aloo Naan (Potato Stuffed Indian Flatbread)

Name: Aloo Naan (Potato Stuffed Indian Flatbread)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Indian
Ingredients: 5 Boiled Potatoes (medium size); 3 tsp vegetable oil; ½ tsp cumin seeds; ½ tsp green chilies (chopped); 1 tbsp onion (chopped); ½ tsp salt; ½ tsp red chili powder; ½ tsp chaat masala; 1/3 tsp turmeric powder; 2 Tsp Green Corainder (chopped); 11 g Instant yeast; 100 ml Water; 1 tsp Sugar; 3 cups All purpose flour (Maida ); 1 tbsp Yogurt; 1 tbsp Oil; 1 tsp Salt; 1/2 tbsp Oil (For brushing); 2 tsp Milk (For brushing); 2 tsp Sesame; 2 tsp Butter (For brushing)

Instructions

Prep:20minCook:12min

Aloo naan is the spicy potato stuffed Indian flatbread prepared with boiled potatoes cooked with herbs and spices and then stuffed in the dough to make soft and fluffy naan bread. To get the tandoori naan flavor at home, bake in the oven or simply cook on the skillet (tawa) depending upon your choice. This is my family's favorite naan recipe!

Updated at: Mon, 25 Nov 2024 03:33:44 GMT