Low Carb Maple Pecan Scones

Name: Low Carb Maple Pecan Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/4 cup Swerve Sweetener; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup chopped pecans (toasted); 1 large egg; 1/4 cup butter (melted); 2 tbsp heavy cream; 1 tsp maple extract; 6 tbsp powdered Swerve Sweetener; Water if needed

Instructions

Prep:10minCook:25min

The original low carb Maple Pecan Scones. Accept no substitutes! These delicious tender keto scones have a brand new update and are even better than ever. Easy to make and a perfect healthy breakfast treat.

Updated at: Mon, 04 Mar 2024 08:38:24 GMT