Smoked Sausage & Peppers Spaghetti

Name: Smoked Sausage & Peppers Spaghetti
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pkg(s) (regular size) Eckrich Skinless Smoked Sausage; 8 oz. multi-grain or regular thin spaghetti; 1 tbsp. olive oil; 1 whole small onion, chopped; 2 whole each: red, yellow or green bell peppers, cut into 1/2 inch chunks; 4 clove(s) garlic, minced; 29 oz. canned fire roasted diced tomatoes, undrained; 1/4 cup(s) tomato paste; 1/2 cup(s) halved pitted kalamata or black ripe olives; 1/4 tsp. crushed red pepper flakes; 1/2 cup(s) grated parmesan or asiago cheese; 1/2 cup(s) chopped fresh basil leaves or italian parsley