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By girlgonegourmet.com
Creamy Poblano Chicken Enchiladas
Instructions
Prep:15minCook:20min
Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.
Updated at: Sun, 10 Aug 2025 08:53:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories286.5 kcal (14%)
Total Fat11.4 g (16%)
Carbs25.3 g (10%)
Sugars1.6 g (2%)
Protein19.9 g (40%)
Sodium496.3 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 tablespoonsunsalted butter
divided
3 clovesgarlic
peeled and smashed
2poblano peppers
seeds and stems removed and chopped
¼ cupall-purpose flour
1 ¼ cupchicken broth
1 ¼ cupwhole milk
½ cupcilantro
chopped
1 teaspoonkosher salt
4 cupsshredded rotisserie chicken
12corn tortillas
warmed
8 ouncesshredded pepper jack cheese
0.5juice of lime
1 tablespooncilantro
chopped, for garnish
Instructions
View on girlgonegourmet.com
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Notes
10 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Fresh
