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Butternut Ravioli Soup

1/2

Butternut Ravioli Soup

2/2

By britacooks.com

Butternut Ravioli Soup

Prep:15minCook:30min

Savour each bite of this creamy butternut ravioli soup, generously filled with pesto and cheese-filled ravioli, lots of shaved parmesan, and some basil to top it off. It’s luxurious and comforting and definitely going to warm you right up.

Updated at: Thu, 18 Dec 2025 22:09:09 GMT

Nutrition balance score

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Ingredients

6 servings

1butternut squash

1 cartonstock vegetable

or chicken work great

2 cupswater

1 sprigfresh thyme

½ tspcayenne pepper

12 ozravioli

or raviolini, I used pesto cheese-filled but use whatever kind you like

¾ cupheavy cream

Instructions

View on britacooks.com

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Notes

6 liked

0 disliked

Delicious

Easy

Makes leftovers

Go-to

Sweet

Abbigail McConnell· 2 years ago

Makes leftovers

This was amazing! For sure being added to our rotation in the fall and winter! Added salt, pepper, extra garlic, and onion powder instead of onions!

This was amazing! For sure being added to our rotation in the fall and winter! Added salt, pepper, extra garlic, and onion powder instead of onions!

Ellie McFadden· 2 years ago

Makes leftovers

I used cheese ravioli and added chili crisp and parmesan. It was SO GOOD!

Niji· 2 years ago

Makes leftovers

Used tomato burrata ravioli from Trader Joe’s, chicken broth, and left out the heavy cream. This soup came out really delicious and was easy to make! It’s lightly sweet, and savory. Went well with sour dough bread too. Will definitely be making it again this winter :)

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