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By brazzocuisine.com

Minestrone Soup

5 steps
Prep:10hCook:30h
Minestrone is a bean and pasta-based Italian vegetable soup. This recipe is made with vegetable broth to make it completely meatless.
Updated at: Thu, 17 Aug 2023 11:34:09 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories233.6 kcal (12%)
Total Fat3.3 g (5%)
Carbs39.7 g (15%)
Sugars4.4 g (5%)
Protein12.5 g (25%)
Sodium624.6 mg (31%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
The "trinity," onions, celery, and carrots, all finely chopped, should be browned in oil for a few minutes. Incorporate the sage, oregano, and bay leaves.
Step 2
Cook for a few minutes longer with the garlic, salt, and pepper before adding the beans, vegetables, and liquid.
Step 3
Increase the heat to high and add the tomato and stock; simmer for 15 minutes before adding the ditalini pasta. Reduce the heat to medium-low and follow the package directions for cooking!
Step 4
Ladle the soup into bowls and top with a generous amount of grated cheese. and finish with a drizzle of extra virgin olive oil.
Step 5
Enjoy!
View on brazzocuisine.com
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