By brazzocuisine.com
Minestrone Soup
5 steps
Prep:10hCook:30h
Minestrone is a bean and pasta-based Italian vegetable soup. This recipe is made with vegetable broth to make it completely meatless.
Updated at: Thu, 17 Aug 2023 11:34:09 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat3.3 g (5%)
Carbs39.7 g (15%)
Sugars4.4 g (5%)
Protein12.5 g (25%)
Sodium624.6 mg (31%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cuponion
chopped
1 ozgarlic
chopped
1celery stalk
chopped
1 teaspoonfresh oregano
1 x 15 ouncecan white cannellini beans
drained
1 x 28 ouncecan diced tomatoes
2carrots
peeled and chopped
2bay leaves
2 leafsage
salt
ground black pepper
2 cupsditalini pasta
cooked
1courgettes
medium
3 ozsweet peas can
or frozen
3 ozcorn can
or frozen
3 ozbroccoli
chopped
3 cupsreduced-sodium vegetable broth
or chicken
2 cupsfresh spinach
coarsely chopped, or frozen, defrosted
4 tablespoonsgrated romano cheese
Instructions
Step 1
The "trinity," onions, celery, and carrots, all finely chopped, should be browned in oil for a few minutes. Incorporate the sage, oregano, and bay leaves.
Step 2
Cook for a few minutes longer with the garlic, salt, and pepper before adding the beans, vegetables, and liquid.
Step 3
Increase the heat to high and add the tomato and stock; simmer for 15 minutes before adding the ditalini pasta. Reduce the heat to medium-low and follow the package directions for cooking!
Step 4
Ladle the soup into bowls and top with a generous amount of grated cheese. and finish with a drizzle of extra virgin olive oil.
Step 5
Enjoy!
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Notes
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