Tomato Cobbler

Name: Tomato Cobbler
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 large onion (chopped); 2 cloves garlic (minced); 1 teaspoon chopped fresh thyme; ⅛ teaspoon cayenne pepper; 3 large tomatoes ((about 1 3/4 pounds) cut into 1-inch chunks); 1 teaspoon packed light brown sugar; Sea salt; 2 heaping cups of cherry tomatoes (halved then measured); 3 tablespoons unbleached all-purpose flour; 1 ½ cups unbleached all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon granulated sugar; Sea salt and freshly ground pepper; 6 tablespoons cold unsalted butter (thinly sliced); ⅔ cups whole milk (plus more for brushing); 2 teaspoons whole-grain mustard; 1 teaspoon fresh thyme (chopped)

Instructions

Prep:30minCook:1h

Savory Tomato Cobbler - it’s hard to come up with enough superlatives to describe this wonderful, delicious, slightly sweet, savory, rich and absolutely delightful Tomato Cobbler ... direct from our garden to the table!

Updated at: Thu, 20 Feb 2025 07:32:41 GMT