Aubergine cannelloni parmigiana

Name: Aubergine cannelloni parmigiana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tbsp olive oil; 1 red onion, finely chopped; 500g passata with garlic and basil; 100g mascarpone; 4 tbsp chilli pesto (or ’nduja pesto for non-vegetarians); 2 large aubergines, chopped into 2cm chunks; 250g cannelloni tubes; 125g mozzarella, torn into chunks; You’ll also need; Roughly 20cm x 30cm baking dish

Instructions

Prep:15minCook:20min

This easy vegetarian pasta bake is ideal for busy weeknights. Stuff cannelloni with sauteed aubergine and bake with mozzarella and chilli pesto sauce. Got some cannelloni to use up? Try our spinach and ricotta cannelloni recipe next time.

Updated at: Fri, 25 Jul 2025 00:00:53 GMT