
By delicious. magazine
Aubergine cannelloni parmigiana
Instructions
Prep:15minCook:20min
This easy vegetarian pasta bake is ideal for busy weeknights. Stuff cannelloni with sauteed aubergine and bake with mozzarella and chilli pesto sauce. Got some cannelloni to use up? Try our spinach and ricotta cannelloni recipe next time.
Updated at: Sat, 05 Jul 2025 04:14:45 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
34
High
Nutrition per serving
Calories696 kcal (35%)
Total Fat34.3 g (49%)
Carbs76.5 g (29%)
Sugars20.6 g (23%)
Protein21.2 g (42%)
Sodium537.6 mg (27%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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