Samsung Food
Log in
Use App
Log in
The Toasted Pine Nut
By The Toasted Pine Nut

Sweet & Salty 3-Ingredient Chocolate Almond Bark

4 steps
Prep:5minCook:1h
Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!
Updated at: Sat, 23 Nov 2024 08:52:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories340.4 kcal (17%)
Total Fat25.6 g (37%)
Carbs30.8 g (12%)
Sugars24 g (27%)
Protein5.4 g (11%)
Sodium45 mg (2%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.
Step 2
Add the almonds to the bowl and fold to combine.
Step 3
Transfer the chocolate into a rimmed baking sheet lined with parchment paper.
Step 4
Place in the freezer for 1 – 2 hours. Remove the bark from the sheet by pulling up the parchment. Cut or break the bark into pieces.
View on The Toasted Pine Nut
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Delicious
Easy
Special occasion