By The Toasted Pine Nut
Sweet & Salty 3-Ingredient Chocolate Almond Bark
4 steps
Prep:5minCook:1h
Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!
Updated at: Sat, 23 Nov 2024 08:52:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories340.4 kcal (17%)
Total Fat25.6 g (37%)
Carbs30.8 g (12%)
Sugars24 g (27%)
Protein5.4 g (11%)
Sodium45 mg (2%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.
Step 2
Add the almonds to the bowl and fold to combine.
Step 3
Transfer the chocolate into a rimmed baking sheet lined with parchment paper.
Step 4
Place in the freezer for 1 – 2 hours. Remove the bark from the sheet by pulling up the parchment. Cut or break the bark into pieces.
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Notes
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