Chilled Cucumber Soup With Avocado Toast
50%
0
By cooking.nytimes.com
Chilled Cucumber Soup With Avocado Toast
Instructions
Cook:15min
Updated at: Sat, 23 Nov 2024 11:53:42 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories467.6 kcal (23%)
Total Fat19.4 g (28%)
Carbs60.1 g (23%)
Sugars18.6 g (21%)
Protein18.1 g (36%)
Sodium1577.8 mg (79%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundcucumbers
peeled, halved lengthwise and seeded
2 cupsbuttermilk
or use 1 1/2 cups plain yogurt plus 1/4 cup water
1garlic clove
large, peeled and smashed
2anchovy fillets
optional
2whole scallions
small, trimmed
0.5jalapeño
seeded, deveined and chopped
½ cupmixed fresh herbs
packed, like mint, parsley, dill, tarragon, basil and cilantro
½ teaspoonsherry vinegar
or white wine, more to taste
¾ teaspoonkosher sea salt
plus more to taste
4 slicesbaguette
or other bread, toasted
1avocado
pitted, peeled and thinly sliced
0.5lemon
2 tablespoonscrumbled feta cheese
extra-virgin olive oil
for serving
freshly ground black pepper
1 earcorn
shucked, kernels sliced off
fresh dill
for serving
Instructions
View on cooking.nytimes.com
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