Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Thai
Ingredients: 4 oz. (115 g) packaged flat rice noodles; 2 tablespoons oil; 1 clove garlic, finely minced; 4 oz. (115 g) medium-sized shrimp, shelled and deveined; 2 oz. (56 g) fried firm tofu, cut into slices; 1 large egg; 4-6 oz. (115 g-170 g) bean sprouts; 1 oz. (30 g) chinese chives or scallions, cut into 2-inch lengths; 2 tablespoons crushed peanuts; lime wedges; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons sugar; 2 tablespoons water; 1 tablespoon rice vinegar; 1/2 teaspoon chili powder or more to taste

Instructions

Prep:15minCook:5min

Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!

Updated at: Sun, 06 Oct 2024 12:47:08 GMT