By peanutbutterrunner.com
The Best Easy Homemade Pad Thai Recipe
Instructions
Prep:25minCook:15min
A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.
Updated at: Wed, 12 Nov 2025 02:41:34 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories924.7 kcal (46%)
Total Fat37.6 g (54%)
Carbs79 g (30%)
Sugars23.7 g (26%)
Protein64.1 g (128%)
Sodium2410.2 mg (121%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
⅓ cupchicken stock
or vegetable, or water would even work in a pinch
1 tablespoonsoy sauce
1 tablespoonfish sauce
if you don’t have this, just use 2 tablespoons of soy and omit the fish sauce
3 tablespoonsbrown sugar
3 tablespoonspeanut butter
natural style
1 tablespoonfreshly squeezed lime juice
1 tablespoonrice wine vinegar
if you don’t have this use white vinegar or 2 tablespoons lime juice and omit rice wine vinegar
1 tablespoonSriracha sauce
or thai chili, depending on your spice tolerance if you know you’re not into spicy, go with only 1 teaspoon
1 teaspoonfresh ginger
minced or grated, you can omit or use 1/2 teaspoon of ground ginger if you don’t have this
1 teaspoonminced garlic
4 ouncesrice noodles
cooked to package directions and rinsed
1 teaspoonolive oil
1egg
large, beaten
1chicken breast
cubed
0.5 poundshrimp
peeled, deveined and cut in half
½ cupbean sprouts
cilantro
chopped
chopped peanuts
lime wedges
sriracha
Instructions
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Notes
6 liked
0 disliked
Easy
Go-to
Delicious
One-dish
Under 30 minutes











