
By peanutbutterrunner.com
The Best Easy Homemade Pad Thai Recipe
Instructions
Prep:25minCook:15min
A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.
Updated at: Fri, 04 Apr 2025 08:10:14 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories924.7 kcal (46%)
Total Fat37.6 g (54%)
Carbs79 g (30%)
Sugars23.7 g (26%)
Protein64.1 g (128%)
Sodium2410.2 mg (121%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

⅓ cupchicken stock
or vegetable, or water would even work in a pinch

1 tablespoonsoy sauce

1 tablespoonfish sauce
if you don’t have this, just use 2 tablespoons of soy and omit the fish sauce

3 tablespoonsbrown sugar

3 tablespoonspeanut butter
natural style

1 tablespoonfreshly squeezed lime juice

1 tablespoonrice wine vinegar
if you don’t have this use white vinegar or 2 tablespoons lime juice and omit rice wine vinegar

1 tablespoonSriracha sauce
or thai chili, depending on your spice tolerance if you know you’re not into spicy, go with only 1 teaspoon

1 teaspoonfresh ginger
minced or grated, you can omit or use 1/2 teaspoon of ground ginger if you don’t have this

1 teaspoonminced garlic

4 ouncesrice noodles
cooked to package directions and rinsed

1 teaspoonolive oil

1egg
large, beaten

1chicken breast
cubed

0.5 poundshrimp
peeled, deveined and cut in half

½ cupbean sprouts

cilantro
chopped

chopped peanuts

lime wedges

sriracha
Instructions
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Notes
6 liked
0 disliked
Easy
Go-to
Delicious
One-dish
Under 30 minutes