The Best Easy Homemade Pad Thai Recipe

Name: The Best Easy Homemade Pad Thai Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1/3 cup chicken or vegetable stock (or water would even work in a pinch); 1 tablespoon soy sauce; 1 tablespoon fish sauce (if you don’t have this, just use 2 tablespoons of soy and omit the fish sauce); 3 tablespoons brown sugar; 3 tablespoons natural style peanut butter; 1 tablespoon freshly squeezed lime juice; 1 tablespoon rice wine vinegar (if you don’t have this use white vinegar or 2 tablespoons lime juice and omit rice wine vinegar); 1 teaspoon to 1 tablespoon Sriracha or thai chili sauce (depending on your spice tolerance…if you know you’re not into spicy, go with only 1 teaspoon); 1 teaspoon minced or grated fresh ginger (you can omit or use 1/2 teaspoon of ground ginger if you don’t have this); 1 teaspoon minced garlic; 4 ounces of rice noodles, cooked to package directions and rinsed; 1 teaspoon olive oil; 1 large egg, beaten; 1 chicken breast, cubed; 1/2 pound shrimp, peeled, deveined and cut in half; 1/2 cup bean sprouts; Chopped cilantro; Chopped peanuts; Lime wedges; Sriracha