The Art of Homemade Noodles – Biang Biang Noodles

Name: The Art of Homemade Noodles – Biang Biang Noodles
Cuisine: Asian, Chinese
Ingredients: 300 grams of high protein flour bread flour, dumpling or noodle flour; 1/2 tsp of salt; 150 grams of room temperature water; Enough cooking oil to coat the dough; 3 pieces of Biang Biang Noodles; A few pieces of Baby bok choy; 1.5 tbsp of soy sauce; 1.5 tbsp of Chinese black vinegar; 2-3 tbsp of diced scallion; 1-3 tsp of chili flake; 2 cloves of garlic; Salt to taste; 2-3 tbsp of cooking oil