Sweet Potato Fajitas with Pepper Jack, Pickled Onion & Lime Crema

Name: Sweet Potato Fajitas with Pepper Jack, Pickled Onion & Lime Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 unit Sweet Potatoes; 1 tablespoon Southwest Spice Blend; 1 unit Yellow Onion; 1 unit Long Green Pepper; 1 unit Tomato; 1 unit Lime; ¼ ounce Cilantro; 1.5 tablespoon Sour Cream; 6 unit Flour Tortillas; 1 cup Pepper Jack Cheese; 4 teaspoon Cooking Oil; ½ teaspoon Sugar; Salt; Pepper

Instructions

Cook:35min

Sweet potatoes in a fajita? Absolutely! These tasty tubers are the perfect way to make Tex-Mex night meatless. After cutting ’em into thick wedges, we give them a dusting of warm spices and roast them until tender as can be. With the help of some seriously satisfying toppings—sautéed veggies, pepper jack cheese, tomato salsa, lime crema, and pickled onion—this recipe packs everything you could want inside the fold of a tortilla.

Updated at: Sat, 16 Nov 2024 19:33:55 GMT