Dairy-Free Condensed Cream of Mushroom Soup (Campbell's Copycat)

Name: Dairy-Free Condensed Cream of Mushroom Soup (Campbell's Copycat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/4 cups unsweetened plain dairy-free milk beverage (do not use one with protein added); 2 tablespoons all-purpose flour or white rice flour (for gluten free); 1 tablespoon non-GMO cornstarch; 1 tablespoon oil (see Oil Options in post above); 3/4 to 1 teaspoon salt (to taste); 1/8 teaspoon onion powder; Generous pinch garlic powder; 1/2 cup canned mushrooms (pieces and stems, drained)

Instructions

Prep:5minCook:10min

This easy recipe is a sample from my flagship book, Go Dairy Free: The Guide and Cookbook. It can be used as a 1:1 vegan substitute for Campbell's Condensed Cream of Mushroom Soup in any recipe.

Updated at: Fri, 26 Jun 2026 00:06:31 GMT