By taffeybakery.com
Gooey Cookie Butter Chocolate Chunk Bars
9 steps
Prep:15minCook:30min
Loaded with cookie butter and chopped chocolate, these bars are perfectly sweet and full of warm spices. Have a jar of cookie butter? Make this recipe!
Updated at: Thu, 14 Mar 2024 08:37:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories307.9 kcal (15%)
Total Fat14.4 g (21%)
Carbs41.7 g (16%)
Sugars25 g (28%)
Protein4.8 g (10%)
Sodium25.8 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F and prepare a square pan (9x9 or 8x8) with parchment paper.
Step 2
Add cookie butter into a bowl and mix with a handheld or stand mixer for 2-3 minutes on medium speed.
Step 3
Tumble in brown sugar and continue mixing.
Step 4
Add vanilla and egg. Continue mixing on medium speed. Scrape bowl when necessary with spatula.
Step 5
Mix the molasses in on low speed, it will be smooth but sort of oily texture. See video for exact visuals. Turn mixer off.
Step 6
Add in flour and cinnamon. Mix on low speed until just combined. The dough will be thick.
Step 7
Tumble in chocolate chunks and fold in with a wooden spoon.
Step 8
Scrape the batter into the prepared pan and press it down into an even layer. Bake for 28-30 minutes. If you'd like to add extra chocolate chunks after baking to get that nice melted look, do it immediately after removing it from the oven.
Step 9
Enjoy!
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