By thespruceeats
Serbian Doughnuts (Krofne)
Instructions
Prep:30minCook:20min
Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar.
Updated at: Wed, 19 Mar 2025 08:02:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories137.3 kcal (7%)
Total Fat5.9 g (8%)
Carbs18.1 g (7%)
Sugars2.2 g (2%)
Protein3 g (6%)
Sodium138.6 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
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Notes
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Delicious
Easy
Kid-friendly
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