By mamagourmand.com
5-Minute Creamy Gluten-Free Coleslaw with Mayo
3 steps
Prep:5min
Whether you are looking for an easy picnic salad, a side dish for BBQ, or just simply the best sweet and creamy recipe, this gluten-free coleslaw will become your new classic go-to! The dressing uses simple ingredients, sugar, mayonnaise, lemon juice, and vinegar, to create a traditional sweet and tangy flavor and the perfect side dish for those on a gluten-free diet!
Updated at: Thu, 21 Nov 2024 04:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories140 kcal (7%)
Total Fat9.5 g (14%)
Carbs14.4 g (6%)
Sugars11.4 g (13%)
Protein0.8 g (2%)
Sodium280.5 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
To make the dressing, in a small bowl whisk together mayo, sugar, lemon juice, white wine vinegar, milk, salt and pepper. If you are using light mayo, it may take a little longer to homogeneously smooth the dressing free of lumps.
Step 2
In a large bowl combine the coleslaw mix and minced onion. Pour the dressing over the top and stir to combine. At first the coleslaw will seem a little dry, but as it sits it will become more creamy.
Step 3
Cover the bowl and refrigerate for at lease one hour before serving. For best results, it is best the day it is made, serving within a few hours. Makes about 4 cups coleslaw.
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