Ginataang Gulay

Name: Ginataang Gulay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1/2 pound pork belly, cut into 1-inch strips; 1/2 pound medium shrimp, peeled and deveined; 1 tablespoon shrimp paste; 2 cans (13.5 ounces each) coconut milk; 8 ounces frozen young green jackfruit, thawed and cut into 1-inch pieces or 1 (20 ounces) can young green jackfruit; 1/2 medium calabasa, peeled, seeded, and cut into 1-inch cubes; 12 pieces green beans, ends trimmed and cut into halves; 2 medium eggplant, ends trimmed and cut into 1-inch thickness; salt and pepper to taste