Italian Arrabbiata Sauce (sugo all'arrabbiata)

Name: Italian Arrabbiata Sauce (sugo all'arrabbiata)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American, Italian
Ingredients: 2 Tablespoons olive oil; 5-8 garlic cloves, minced; 3-4 28 oz. canned San Marzano tomatoes ((with juices)); 2 Tablespoons tomato paste; 1/4 teaspoon red pepper flakes ((adjust to desired level of spiciness)); 1/2 teaspoon (each) salt & black pepper; 2 Tablespoons fresh basil, chopped ((or 2 teaspoons dried basil)); 1-2 teaspoon fresh oregano, chopped ((or 1 teaspoon dried oregano))

Instructions

Prep:10minCook:3h

This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!

Updated at: Thu, 21 Nov 2024 12:25:20 GMT