Tomato soup

Name: Tomato soup
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes; 1 medium onion; 1 small carrot; 1 celery stick; 2 tbsp olive oil; 2 squirts of tomato purée (about 2 tsp); a good pinch of sugar; 2 bay leaves; 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

Instructions

Cook:1h 45min

This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year

Updated at: Fri, 22 Nov 2024 01:04:34 GMT