Tomato soup

Name: Tomato soup
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes; 1 medium onion; 1 small carrot; 1 celery stick; 2 tbsp olive oil; 2 squirts of tomato purée (about 2 tsp); a good pinch of sugar; 2 bay leaves; 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

Instructions

Cook:1h 45min

This warming vegan tomato soup recipe is best made using juicy, ripe tomatoes. These come into season in September but it can also be enjoyed all year round

Updated at: Mon, 22 Dec 2025 00:02:48 GMT