Purple Tibetan Barley Pudding with Fruit

Name: Purple Tibetan Barley Pudding with Fruit
Cuisine: Asian
Ingredients: 2 1/2 cups whole milk (or coconut milk for vegans); 1 1/2 cups Rolled Purple Tibetan Barley; 1 pinch salt; 1/2 cup wildflower honey (plus more for drizzling); 2 large egg yolks (or 1 tbs arrowroot for vegans); 2 cups seasonal fruit; stirred Greek yogurt (optional garnish)

Instructions

Show off a beautifully colored grain in a rich pudding, where it tints the milk and gives it a lovely chewiness. You can make this any time of year, just use the fruit that is best in the moment.

Updated at: Fri, 28 Aug 2026 12:38:15 GMT