Easy No Chill Brown Butter Snickerdoodle Cookies

Name: Easy No Chill Brown Butter Snickerdoodle Cookies
Prep time: 1 h 20 min
Cook time: 9 min
Total time: 1 h 29 min
Cuisine: American
Ingredients: 14 1/2 tablespoons salted European butter (*See notes below*); 1/2 cup granulated sugar; 1/2 cup + 2 tablespoons light brown sugar (packed); 1 large egg (room temperature); 1 large egg yolk (room temperature); 2 teaspoons vanilla paste (or extract); 2 cups all-purpose flour (*See notes below for measuring*); 1 1/2 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/4 cup granulated sugar (for rolling); 2 teaspoons cinnamon (for rolling)

Instructions

Prep:1h 20minCook:9min

These soft and chewy brown butter snickerdoodles are the best elevated version of the classic recipe. Made with rich, nutty brown butter for an irresistible caramel-like flavor, cream of tartar for that signature tang, and crunch from the roll in cinnamon sugar. They have perfect gooey centers with light crispy edges, and the best part? No chilling, no mixer, and just 25 minutes of hands-on prep! They’re so good, everyone will be asking you if they came from a bakery!

Updated at: Sat, 12 Jul 2025 15:04:47 GMT