
By giangiskitchen.com
Chicken Spatchcocked
Instructions
Prep:15minCook:1h
Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken stock to give it a perfect aroma and keep it moist.
Updated at: Sat, 13 Sep 2025 09:16:37 GMT
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Ingredients
8 servings
Instructions
View on giangiskitchen.com
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