Pork shumai (Steamed Dumplings)

Name: Pork shumai (Steamed Dumplings)
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Ingredients: 150 g thinly sliced pork belly; 150 g ground pork; ½ tsp Japanese soy sauce (koikuchi shoyu); ½ tsp oyster sauce; 1 tsp toasted sesame oil; 1 tsp sake; ½ tbsp sugar; ½ tsp salt; 1 pinch ground black pepper; 30 g Japanese leek (naganegi) (white part, finely diced); 60 g boiled bamboo shoots (finely diced); 2 tbsp potato starch; ¼ grated onion; 5 g grated ginger root (or ginger paste); 30 square shumai/wonton wrappers; 30 green peas; Japanese soy sauce (koikuchi shoyu) (for dipping); Japanese mustard (karashi) ((karashi) optional)

Instructions

Prep:22minCook:8min

Shumai is the Japanese take on Chinese steamed dumplings made with ground pork, aromatic seasonings and finely chopped vegetables stuffed into paper-thin wrappers. Serve them with soy sauce and karashi mustard for a flavor explosion with every bite!

Updated at: Fri, 24 Jan 2025 00:19:18 GMT