Korean Seaweed Soup (Miyeokguk)

Name: Korean Seaweed Soup (Miyeokguk)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 oz dried seaweed laver (miyeok); 1/2 tbsp oil; 1 tbsp sesame oil; 1/2 small onion (minced); 2/3 lb beef (stew meat, small pieces); 2 cloves garlic (finely minced); 2 tbsp Korean soup soy sauce (gukganjang) (divided); 7-8 cups rice water (or plain water); 1 tbsp Korean tuna sauce (optional); pinches salt (to taste)

Instructions

Prep:10minCook:20min

Seaweed soup (miyeokguk) is a light and comforting Korean soup made with dried seaweed and beef. This easy recipe creates a delicious and nutritious soup in no time.

Updated at: Sat, 23 Nov 2024 10:34:54 GMT