Pressure Cooker Lemon Chicken and Rice

Name: Pressure Cooker Lemon Chicken and Rice
Cook time: 40 min
Total time: 40 min
Ingredients: 5 boneless, skinless chicken thighs; 2 lemons, zested and juiced; 1 tablespoon dried oregano; 2 teaspoons minced garlic; ½ teaspoon sea salt; 1½ tablespoon olive oil; 1 yellow onion, diced; 1½ cups chicken broth; 1 cup jasmine rice, rinsed until water runs clear; salt and freshly ground black pepper to taste; ¼ cup chopped fresh parsley, or to taste; 8 lemon slices

Instructions

Cook:40min

Lemon juice and lemon zest help give a citrus-y boost to chicken and rice in this pressure cooker recipe. Enjoy the brighter flavors of this dish without sacrificing the comfort from its simplicity. You can add vegetables to this and turn it into a full meal in a single pot! Be sure to zest your lemon first. Then lightly roll the lemon on the countertop before juicing the lemon. This will help release more delicious juice for the dish!

Updated at: Fri, 22 Nov 2024 20:36:34 GMT