Ricotta, Pistachio and Orange Cannoli

Name: Ricotta, Pistachio and Orange Cannoli
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 mL (1 cup) 35% whipping cream; 30 cannoli shells; 150 g (1¼ cup) icing sugar; 250 g (1 container) Saputo Ricotta di Campagna; 1 Juice and zest of orange; 5 mL (1 tsp) vanilla extract; 100 g (1 cup) pistachios, finely chopped