Instant Pot Zuppa Toscana (Sausage Potato Soup)

Name: Instant Pot Zuppa Toscana (Sausage Potato Soup)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 strips Thick Cut Smoky Bacon, (chopped); 2 lbs Ground Hot Italian Sausage ((use ½ hot and ½ mild if you don't like spicy)); 1 Large Onion, (chopped); 1 teaspoon Oregano, (dried); 4 large cloves Garlic, (pressed or minced); 4-6 Medium Potatoes, (halved and sliced ½ inch thick); 6 cups Chicken Broth, (low sodium); 1 Bunch of Kale** (chopped, with rib removed); 1 - 1 ½ cups Heavy Cream ((or whole milk, half and half, etc.)); 12-ounce Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach*

Instructions

Prep:20minCook:20min

Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of flavor. One of my family's all-time favorites! Very simple to make in your Instant Pot!

Updated at: Sat, 10 Jan 2026 03:17:07 GMT