Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage (casings removed, (I used mild, but spicy can be used)); 1 large onion (chopped); 4 cloves garlic (minced); ¼ teaspoon red pepper flakes; 1 tablespoon Italian seasoning; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 4 medium potatoes (cut in cubes, I used russet potatoes); 6 cups chicken broth (low sodium or no sodium added); 4 cups kale (chopped (1 small bunch)); 1 cup half and half (or heavy cream)

Instructions

Prep:5minCook:15min

This Instant Pot Zuppa Toscana is a hearty and flavorful soup, brimming with Italian sausage, nutritious kale, and creamy potatoes, all simmered to perfection in a savory and seasoned broth. It’s a super easy and quick rendition of the beloved Olive Garden classic, offering cozy, homemade goodness in every spoonful!

Updated at: Thu, 21 Nov 2024 10:33:44 GMT