By therisingspoon.com
Elaina Newton - The Rising Spoon
Instructions
Prep:10minCook:30min
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.
Updated at: Mon, 11 Jul 2022 11:09:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
5
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1.5 kcal (0%)
Total Fat0 g (0%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium109969.2 mg (5498%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on therisingspoon.com
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