Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tbsp olive oil or avocado oil; 2 garlic cloves, minced; 1-inch piece of ginger, peeled & grated; 1 cup chopped cremini mushrooms; 2½ heads bok choy, chopped; ⅓ carrot peeled & grated; ¾ cup medium tofu, pressed & crumbled; 1½ tbsp soy sauce or tamari; 1 tbsp toasted sesame oil; rice paper sheets; 3 tbsp soy sauce; 1 tbsp water; 1 tbsp sesame oil; 2 tbsp rice vinegar; 2 tsp chili garlic sauce; 1 tbsp agave, sugar, or maple syrup for sweeteness; 1 tsp sesame seeds (optional); 1 tbsp minced cilantro (optional)

Instructions

Prep:3minCook:12min

I'm going to show you how to make delicious gluten-free rice paper dumplings in under 20 minutes! Using 10 ingredients, this rice paper dumplings recipe is super easy and not labour intensive or complicated! I've also included a recipe for dumpling dipping sauce!

Updated at: Wed, 22 Oct 2025 17:57:42 GMT