Cheese and Onion Scones

Name: Cheese and Onion Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: African
Ingredients: 300 grams of plain flour; 4 teaspoons baking powder; 60 grams butter (salted); 160 grams grated cheddar; 200 mL milk; ½ teaspoon cracked black pepper; 1 medium onion finely diced and sautéed; ¼ - ½ teaspoon table salt ((if using unsalted butter)); 3 tablespoons milk

Instructions

Prep:15minCook:15min

The easy, homemade light and fluffy cheese and onions scones come together in a matter of minutes from pantry ingredients. Flavoured with sautéed onions and cheddar cheese, the perfect savoury scone for the brunch table.

Updated at: Fri, 31 Mar 2023 04:24:24 GMT