Vegan Quiche

Name: Vegan Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup + 2 Tbsp All Purpose Flour ((145g)); 1/2 tsp Salt; 1 Tbsp White Granulated Sugar; 1/4 cup Coconut Oil ((55g) Solid); 4 Tbsp Ice Water; 14 ounces Firm Tofu ((400g)); 1 Tbsp Cornstarch; 2 Tbsp Nutritional Yeast; 1/4 tsp Turmeric; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 3/4 tsp Salt; 1/2 tsp Black Salt (Kala Namak); 2 Tbsp Soy Milk; 1 Tbsp Olive Oil; 1 Medium Onion (White, Yellow or Brown, Chopped); 1 tsp Crushed Garlic; 2 1/2 cups Cremini Mushrooms ((240g) Sliced*); 3 cups Baby Spinach ((90g) Chopped)

Instructions

Prep:30minCook:40min

This vegan quiche is so easy to make and packed with delicious flavor. It's the best thing for breakfast or brunch and you'll love the combination of spinach and mushrooms!

Updated at: Mon, 30 Jun 2025 01:34:44 GMT