Phyllo dough pumpkin pie recipe

Name: Phyllo dough pumpkin pie recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 1 pack phyllo (filo) dough (approx. 16 phyllo sheets); 6-8 cups shredded pumpkin (butternut squash) (fresh ); 2 cups walnuts (chopped); 1 cup brown sugar; 1/2 cup vegetable oil; 1/4 cups water, as needed

Instructions

Prep:20minCook:30min

Homemade phyllo dough pastry pumpkin pie with fresh shredded pumpkin. It is dairy free, vegan and exceptionally delicious. Try our family recipe for an Eastern European Pumpkin pie.

Updated at: Thu, 11 Dec 2025 20:01:37 GMT