By halfbakedharvest.com
Homemade Instant Oatmeal 5 Ways...For Back to School!
Instructions
Prep:20minCook:10min
The first thing you'll start off with are old-fashioned oats. Then you'll give those oats a toast in the oven and then a run through the food processor. Add a little sweetness and you now have instant oats! Yep, that's all you need to do, and if you don't want that toasted flavor, you can totally skip the time in oven, but I love the toasted flavor.
Updated at: Thu, 21 Nov 2024 18:43:09 GMT
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Ingredients
12 servings
6 cupsold fashioned oats
⅓ cupcoconut sugar
OR Brown sugar
2 teaspoonskosher salt
1vanilla bean
seeds removed
½ teaspoonground cinnamon
½ cupalmond breeze almond milk
½ cupoat base
¼ teaspoonground cinnamon
depending on your taste
1 tablespoonspure maple syrup
depending on your taste, + more for topping
Fresh fruits
toasted almonds
cinnamon
for topping
2 tablespoonsdried cherries
chewy cherry almond and cacao nib granola bars
2 tablespoonsalmonds toasted
sliced, + more for topping
1 tablespooncreamy almond butter
Fresh cherries
cacao nibs
for serving
1 tablespoonground flax seeds
more for topping
1 tablespoonunsweetened coconut toasted
¼ cupbanana
mashed, + sliced bananas for topping
1 teaspoonvanilla extract
Fresh blueberries
for serving
2 tablespoonsdried apples
chopped
2 tablespoonsunsweetened coconut toasted
+ more for topping
¼ teaspooncinnamon
depending on your taste, + more for topping
1 tablespoonsmaple syrup
depending on your taste, + more for topping
apples
Fresh, sliced, OR caramelized apples, for topping
2 tablespoonsdried cranberries
more for topping
2 tablespoonspepitas toasted
+ more for topping, shelled pumpkin seeds
¼ teaspoonspumpkin spice
¼ cuppure pumpkin puree
optional
Instructions
View on halfbakedharvest.com
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