Harissa Chicken With Leeks and Potatoes Recipe by Tasty

Name: Harissa Chicken With Leeks and Potatoes Recipe by Tasty
Cuisine: European
Ingredients: 2 lb bone-in, skin-on chicken thighs and drunmsticks; kosher salt, to taste; freshly ground black pepper, to taste; 5 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 3 tablespoons harissa paste; 2 lemons, juiced, plus 1/4 cup (60 ml), divided; 1 ½ lb yukon gold potato, cubed; 1 tablespoon extra-virgin olive oil; 1 tablespoon dried parsley; 1 cup greek yogurt; ½ cup fresh parsley, chopped; 2 tablespoons honey; ½ cup chopped fresh dill; 1 tablespoon sumac; 2 leeks, white and light green parts, halved lengthwise, rinsed, and thinly sliced into half-moons; 1 lemon, zested

Instructions

This dish is a flavor explosion that will transport your taste buds to the Middle East with its bold and spicy harissa marinade. Tender chicken thighs are roasted to perfection and paired with caramelized leeks and crispy potatoes for a hearty and satisfying meal that's bursting with Mediterranean flavors. Get ready to take your dinner game to the next level with this fiery and aromatic dish that's perfect for a weeknight dinner or a weekend feast with friends!

Updated at: Thu, 21 Nov 2024 12:24:21 GMT